Colorful Pasta Salad

Ingredients

• 4 oz Bow-tie pasta
• 2 tbsp red bell pepper, chopped
• 2 tbsp orange bell pepper, chopped
• 3 tbsp cucumbers, chopped
• 3 tbsp carrots, shredded
• 3 tbsp red onion, chopped
• 0.13 tsp black pepper
• 0.67 cup light mayonnaise
• 0.5 tsp sugar
• 1 tbsp lemon juice

Method

1. Dice the peppers, onion and cucumber, and shred the carrots.
2. Cook the pasta without salt according to its package directions. Drain, cool under cold water and transfer to a large bowl.
3. Whisk the remaining dressing ingredients in a small bowl.
4. Add the vegetables and dressing to the pasta and toss until evenly coated.
5. Chill for at least 1 hour before serving.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

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About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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