Sides & Vegetables · 65 MIN · Easy
Roasted Cabbage Steaks is a lower-fat recipe from Diabetes Food Hub, built around green cabbage, olive oil, black pepper. Ready in about 65 minutes.
Ready in 1 hr 5 min across 4 steps. Dietary labels: vegan, vegetarian, gluten-free, lower-fat. Seasonal note: fall, winter.
Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.
| Serving size | 1 cabbage steak=1 2 cabbage steaks=2 |
|---|---|
| Calories | 80 |
| Carbohydrates | 11g |
| Cholesterol | 0mg |
| Fibre | 4g |
| Protein | 2g |
| Salt / sodium | 25mg |
| Sugar | 0g |
| Fat | 5g |
| Saturated fat | 0.5g |
Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.
Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.
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