Broccoli and Apple Salad

Ingredients

• 0.75 cup Plain Nonfat Greek yogurt
• 0.25 cup mayonnaise
• 1 tbsp honey
• 2 tbsp Apple Cider Vinegar
• 4 cups fresh broccoli florets
• 1 medium apple
• 0.5 cup red onion, sliced
• 0.5 cup dried cranberries, unsweetened
• 0.25 cup walnuts, chopped

Method

1. Whisk the yoghurt, mayonnaise, honey, vinegar and parsley in a large bowl.
2. Cut the broccoli into small florets. Dice the apples without peeling them and chop the parsley.
3. Add the broccoli and apple to the dressing with the remaining ingredients and toss to coat.
4. Chill so the flavours can blend, then stir once more before serving.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

View source

About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

Reader notes

Leave a note about this recipe

Share a useful substitution, timing note or question. Notes are reviewed before publication.

Name Email Website (optional)

Cooked this? Rate this recipe!

★5 stars ★4 stars ★3 stars ★2 stars ★1 star

Notify me by e-mail if anyone answers my comment. Comment

Submit for review