Grilled Zucchini

Sides & Vegetables · 20 MIN · Easy

Grilled Zucchini

Grilled Zucchini is a side dish recipe from Diabetes Food Hub, built around zucchini, olive oil, dried thyme. Ready in about 20 minutes.

By Inflameless editorial team · · support@inflameless.ink

20 minTotal time
4Servings
EasyDifficulty
5Ingredients
At a glance

Ready in 20 min across 3 steps. Dietary labels: vegan, vegetarian. Seasonal note: summer.

Ingredients

  • 2 medium zucchini, sliced into rounds
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 0.25 tsp salt
  • 0.5 tsp black pepper

Method

  1. Heat a grill or grill pan to 350 F.
  2. Toss the zucchini rounds with olive oil, thyme, salt and pepper.
  3. Grill the rounds for 3 to 4 minutes per side, until tender with light char marks.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Estimated nutrition per serving for Grilled Zucchini
Serving size1 cup
Calories80
Carbohydrates3g
Cholesterol0mg
Fibre1g
Protein1g
Salt / sodium160mg
Sugar0g
Fat7g
Saturated fat1g

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

View source

About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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