Main Dishes · Easy
Turkey Meatloaf
Turkey Meatloaf is a main dish recipe from USDA MyPlate Kitchen, built around ground turkey, oats, egg.
—Total time
5 servingsServings
EasyDifficulty
3.4 ★Reader rating
Ingredients
- 1 pound ground turkey (85% lean)
- 1/2 cup oats (regular, dry)
- 1 egg
- 1 tablespoon onion (dehydrated, or one small onion, minced)
- 1/4 cup ketchup
- 2 celery stalks (chopped)
- 2 garlic cloves (minced)
- 1/2 green pepper (seeded and diced)
Method
- Wash hands with soap and water.
- Preheat oven to 350 °F. Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Nutrition
Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.
| Calories | 233 calories |
|---|---|
| Fat | 12.7 g |
| Saturated fat | 3.32 g |
| Cholesterol | 108.41 mg |
| Salt / sodium | 206.95 mg |
| Carbohydrates | 11.37 g |
| Fibre | 1.34 g |
| Sugar | 3.88 g |
| Protein | 18.75 g |
| Serving size | 1 slice (3 ounces) (129g) |
Original source
USDA MyPlate Kitchen. Open the credited publication to review its complete context, serving notes and later changes.
About this recipe
Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.
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