Grilled Honey-Lime Chicken

Main Dishes · 80 MIN · Easy

Grilled Honey-Lime Chicken

Grilled Honey-Lime Chicken is a lower-fat recipe from Diabetes Food Hub, built around lime juice, garlic, olive oil. Ready in about 80 minutes.

By Inflameless editorial team · · support@inflameless.ink

1 hr 20 minTotal time
4Servings
EasyDifficulty
4.3 ★Reader rating
At a glance

Ready in 1 hr 20 min across 4 steps. Dietary labels: lower-fat.

Ingredients

  • 0.33 cup lime juice
  • 2 cloves garlic, chopped
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 0.25 cup green onion (scallion), chopped green onions
  • 0.5 cup fresh cilantro, chopped fresh cilantro
  • 0.25 tsp salt
  • 1 lb boneless, skinless chicken breasts

Method

  1. Whisk the lime juice, garlic, olive oil, honey, onion, cilantro and salt into a marinade.
  2. Place the chicken in a resealable bag, add the marinade and refrigerate flat for at least 1 hour.
  3. Remove the chicken and discard the used marinade.
  4. Grill or pan-cook for 5 to 8 minutes per side, until the thickest part reaches 165 F.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Estimated nutrition per serving for Grilled Honey-Lime Chicken
Serving size1 chicken breast
Calories150
Carbohydrates1g
Cholesterol85mg
Fibre0g
Protein26g
Salt / sodium80mg
Sugar1g
Fat3.5g
Saturated fat0.5g

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

View source

About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

Reader notes

Leave a note about this recipe

Share a useful substitution, timing note or question. Notes are reviewed before publication.

Cooked this? Rate this recipe!