White Chicken Chili

Ingredients

• 2 tablespoons olive oil (or cooking oil of choice)
• 1 medium onion, finely chopped
• 1 can (4 ounces) green chilies, drained
• 2 cans (15.5 ounces each) low-sodium Great Northern Beans
• 1 can (14.5 ounces) low-sodium chicken broth
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 2 teaspoons ground cumin
• 1 1/2 cups cooked chicken, cubed
• 1/2 cup mozzarella cheese, shredded
• fresh parsley (optional for garnish)

Method

1. Wash hands with soap and water.
2. Heat oil in a large saucepan.
3. Add onion and cook until tender.
4. Add green chilies, beans (do not drain), chicken broth, garlic powder, pepper, ground cumin, and chicken.
5. Bring to a boil.
6. Reduce heat and simmer for 10 minutes or until desired thickness.
7. Serve hot, topped with cheese.
8. Add parsley if desired.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Original source

USDA MyPlate Kitchen. Open the credited publication to review its complete context, serving notes and later changes.

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About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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