Soups & Salads · Medium
Tuna Salad on Greens
A crisp romaine salad topped with tuna, chopped vegetables and a light vinaigrette.
Seasonal note: summer.
Soups & Salads · Medium
A crisp romaine salad topped with tuna, chopped vegetables and a light vinaigrette.
Seasonal note: summer.
Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.
| Calories | 241 calories |
|---|---|
| Fat | 9.97 g |
| Saturated fat | 1.6 g |
| Cholesterol | 55.05 mg |
| Salt / sodium | 550.81 mg |
| Carbohydrates | 9.35 g |
| Fibre | 1.9 g |
| Sugar | 3.37 g |
| Protein | 28.72 g |
| Serving size | 2 cups, 1/4 of recipe (203g) |
USDA MyPlate Kitchen. Open the credited publication to review its complete context, serving notes and later changes.
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