Tuna Salad on Greens

Soups & Salads · Medium

Tuna Salad on Greens

A crisp romaine salad topped with tuna, chopped vegetables and a light vinaigrette.

By Inflameless editorial team · · support@inflameless.ink

—Total time
4 servingsServings
MediumDifficulty
4.0 ★Reader rating
At a glance

Seasonal note: summer.

Ingredients

  • 4 whole grain crackers
  • 4 cups romaine lettuce (chopped)
  • 1 tomato (chopped)
  • 1/4 red onion (chopped)
  • 1 tablespoon olive oil
  • 3 tablespoons vinegar (red wine)
  • 1 teaspoon Italian seasoning
  • 1 dash black pepper
  • 5 ounces tuna, canned in water (drained)
  • 1/3 cup mayonnaise, lower-fat
  • 1/4 cup celery (chopped)
  • 1 carrot (peeled and grated)
  • 1/4 cup green onion (chopped)

Method

  1. Wash hands with soap and water.
  2. Toss lettuce, vegetables, oil, vinegar and herbs in a large salad bowl.
  3. Mix ingredients for tuna salad in another medium sized mixing bowl.
  4. Assemble salad by placing greens on a large plate.
  5. Top with a scoop of tuna salad.
  6. Serve crackers on the side.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Estimated nutrition per serving for Tuna Salad on Greens
Calories241 calories
Fat9.97 g
Saturated fat1.6 g
Cholesterol55.05 mg
Salt / sodium550.81 mg
Carbohydrates9.35 g
Fibre1.9 g
Sugar3.37 g
Protein28.72 g
Serving size2 cups, 1/4 of recipe (203g)

Original source

USDA MyPlate Kitchen. Open the credited publication to review its complete context, serving notes and later changes.

View source

About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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