Slow Cooker Lentil Soup

Soups & Salads · Easy

Slow Cooker Lentil Soup

A hands-off lentil and vegetable soup with carrots, celery and onion. Made for the slow cooker.

By Inflameless editorial team · · support@inflameless.ink

—Total time
6 servingsServings
EasyDifficulty
3.6 ★Reader rating
At a glance

Dietary labels: lower-fat.

Ingredients

  • 6 cups water
  • 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
  • 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
  • 1 1/2 cups dry lentils
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 2 medium celery stalks, sliced

Method

  1. Wash hands with soap and water.
  2. Mix all ingredients together in slow cooker.
  3. Cook on low for 8 to 10 hours or high for 4 to 5 hours.
  4. Serve hot with crackers or bread.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Estimated nutrition per serving for Slow Cooker Lentil Soup
Calories183 calories
Fat0.72 g
Saturated fat0.13 g
Cholesterol0.09 mg
Salt / sodium264.25 mg
Carbohydrates32.77 g
Fibre12.28 g
Sugar4.8 g
Protein13.27 g
Serving size1/6 of recipe

Original source

USDA MyPlate Kitchen. Open the credited publication to review its complete context, serving notes and later changes.

View source

About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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