Breakfast & Desserts · 155 MIN · Medium
Banana Chocolate "Ice Cream" is a lower-fat recipe from Diabetes Food Hub, built around bananas, skim milk, cocoa powder. Ready in about 155 minutes.
Ready in 2 hr 35 min across 4 steps. Dietary labels: vegetarian, lower-fat.
Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.
| Serving size | 1/2 cup |
|---|---|
| Calories | 80 |
| Carbohydrates | 18g |
| Cholesterol | 0mg |
| Fibre | 2g |
| Protein | 1g |
| Salt / sodium | 15mg |
| Sugar | 2g |
| Fat | 0g |
| Saturated fat | 0g |
Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.
Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.
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