Sides & Vegetables · 35 MIN · Easy
Roasted Carrots with Crispy Bacon is a side dish recipe from Diabetes Food Hub, built around carrots, olive oil, salt. Ready in about 35 minutes.
Ready in 35 min across 4 steps. Dietary labels: gluten-free.
Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.
| Serving size | 1/2 cup |
|---|---|
| Calories | 100 |
| Carbohydrates | 7g |
| Cholesterol | 5mg |
| Fibre | 2g |
| Protein | 3g |
| Salt / sodium | 260mg |
| Sugar | 0g |
| Fat | 7g |
| Saturated fat | 1.5g |
Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.
Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.
Keep cooking
35 MIN Sides & Vegetables
Creamy Mashed Parsnips with Carrots is a lower-fat recipe from Diabetes Food Hub, built around parsnips, carrots, unsalted butter. Ready in about 35 minutes.
30 MIN Sides & Vegetables
Simple Roasted Cauliflower is a lower-fat recipe from Diabetes Food Hub, built around black pepper, salt, olive oil. Ready in about 30 minutes.
1 HR 5 Sides & Vegetables
Roasted Cabbage Steaks is a lower-fat recipe from Diabetes Food Hub, built around green cabbage, olive oil, black pepper. Ready in about 65 minutes.
Reader notes
Leave a note about this recipe
Share a useful substitution, timing note or question. Notes are reviewed before publication.