Roasted Beets with Blue Cheese and Hazelnuts

Ingredients

• 4 medium beets, peeled and diced
• 1 tbsp olive oil
• 0.13 tsp salt
• 0.25 tsp black pepper
• 3 tbsp blue cheese, crumbled
• 3 tbsp hazelnuts, chopped and toasted
• 2 tbsp fresh parsley, chopped, for garnish (optional)

Method

1. Heat the oven to 400 F and line a baking sheet with parchment.
2. Coat the diced beets with olive oil, salt and pepper.
3. Spread them in one layer and roast for about 45 minutes, stirring halfway through, until tender.
4. Move the beets to a serving dish and finish with blue cheese and toasted hazelnuts.
5. Add chopped parsley if desired.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

View source

About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

Reader notes

Leave a note about this recipe

Share a useful substitution, timing note or question. Notes are reviewed before publication.

Name Email Website (optional)

Cooked this? Rate this recipe!

★5 stars ★4 stars ★3 stars ★2 stars ★1 star

Notify me by e-mail if anyone answers my comment. Comment

Submit for review