Asparagus with Bacon Crumble

Ingredients

• 1 bunch asparagus, ends trimmed
• 1 tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 clove garlic, minced
• 4 slices bacon, cooked and crumbled
• 1 tbsp lemon zest

Method

1. Heat the oven to 400 F and arrange the trimmed asparagus on a sheet pan.
2. Coat the spears with olive oil, then season with salt and pepper.
3. Roast for about 10 minutes, until the asparagus is tender but still crisp.
4. Stir together the garlic, cooked bacon and lemon zest in a small bowl.
5. Scatter the bacon mixture over the asparagus and return it to the oven for 5 minutes.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

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About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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