Greek Yogurt Chocolate Mousse

Ingredients

• 6 chopped mini sugar-free dark chocolate bars
• 2 cups plain nonfat Greek yogurt
• 2 tbsp honey, honey or 4 packets artificial sweetener
• 1 tsp vanilla extract
• 0.25 cup skim milk
• 6 tbsp whipped topping, non-fat
• 2 cups fresh raspberries

Method

1. Melt the chopped chocolate in the microwave in short intervals, stirring between each interval.
2. Beat the yoghurt until fluffy, then beat in the honey, vanilla and milk.
3. Add the melted chocolate gradually, beating after each addition.
4. Divide into six portions and top with raspberries and whipped topping.

Nutrition

Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.

Original source

Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.

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About this recipe

Inflameless provides general cooking and food education. Recipe labels do not confirm suitability for a medical condition or allergy.

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