Chicken Nuggets with Honey Mustard Dipping Sauce is a main dish recipe from Diabetes Food Hub, built around corn flakes, 1% milk, eggs. Ready in about 25 minutes.
Ready in 25 min across 5 steps. Seasonal note: summer.
Ingredients
3 cups corn flakes
2 tbsp 1% milk
1 large egg
2 tsp Worcestershire sauce
3 tbsp honey
0.5 cup mayonnaise
1 tbsp yellow mustard
1 lb boneless, skinless chicken breasts
nonstick cooking spray
Method
Whisk the mustard, mayonnaise, honey and Worcestershire sauce together and refrigerate the dip.
Heat the oven to 400 F and cut the chicken into bite-sized pieces.
Beat the egg with the milk. Dip each chicken piece in the egg, then coat it with cornflake crumbs in a bag.
Arrange the coated chicken on a greased baking sheet and bake for about 15 minutes, until cooked through.
Serve the nuggets with the chilled honey-mustard dip.
Nutrition
Nutrition is estimated per serving from the original source and is a guide rather than a measurement. Actual values vary with ingredients, brands and portion size.
Estimated nutrition per serving for Chicken Nuggets with Honey Mustard Dipping Sauce
Serving size
3 nuggets + 1 tbsp sauce
Calories
160
Carbohydrates
10g
Cholesterol
45mg
Fibre
0g
Protein
9g
Salt / sodium
160mg
Sugar
5g
Fat
9g
Saturated fat
1.5g
Original source
Diabetes Food Hub. Open the credited publication to review its complete context, serving notes and later changes.
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